Cabbage Poriyal

Ingredients

2 cups - shredded green cabbage

2 tsp - coconut oil

1 tsp - cumin seeds

1 small cooking onion, thinly sliced

1 tsp - minced ginger

2 finely chopped green chilies or to taste

½ tsp - Turmeric powder

4 tbsp - shredded coconut (unsweetened)

½ tsp – iodized salt

Directions

1. Heat oil in a skillet, add some cumin seeds and let it sizzle.

2. Add the finely sliced onion, minced ginger and sauté for 2-3 minutes.

3. Add the shredded cabbage, green chilies, turmeric powder and stir gently for about a minute.

4. Cover with a lid and cook the cabbage over medium heat for 5 minutes, stirring once.

5. Once it's cooked tender, stir in shredded coconut and sprinkle salt on top.

Recipe courtesy of Krisha Indian Cooking school:

http://www.krishaindiancookingschool.com/