Shanghai Bok Choy


3 medium bunches Bok Choy
4 garlic cloves
1 tbsp vegetable oil
1 tbsp water
1 tbsp Sweet Sunshine Roasted Shallot & Garlic Sauce
1 tbsp lime juice
Fresh ground pepper to taste


Cut up bok choy into bite sized pieces. Add oil to your wok or large frying pan and add minced garlic until hot. Add bok choy and water and cover to steam for 2 to 3 minutes.

Remove lid and mix in Sweet Sunshine sauce and lime juice.  Grind pepper over top and serve.