Pineapple Almond Shake
Ingredients
¼
cup blanched almonds
1
cup roughly chopped fresh pineapple
4
pitted honey dates
½
cup ice, crushed or cubes
¼
cup coconut milk or soy milk
½
cup pineapple juice
Directions
Grind
the almonds in a blender to a fine powder. Add the pineapple and dates next,
topping with the remaining ingredients. Blend until smooth.
Pour
into 3 glasses and serve immediately.
I bet you could use frozen pineapple in this to make it easier and therefore better. I'll give it a try sometime and let you know if it works. Thanks for the recipe!
ReplyDeleteSteve
Frozen pineapple would be great, if that were a thing. I usually see canned or fresh, but never frozen. If you have them, go for it. Would keep it cold in the high friction blender also.
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