Seena's Foolproof Apple Crisp


5 large apples, peeled and sliced
1/3 cup whole wheat pastry flour
1/3 cup white sugar
1 tsp cinnamon
½ cup water
½ cup melted margarine
1½ cup quick oats
1 cup brown sugar, packed
1 tsp cinnamon


Preheat oven to 350 degrees.

Core apples and slice into wedges. Spread the apple pieces evenly across the bottom of a greased baking dish. Whisk together the flour, white sugar and cinnamon and sprinkle evenly over the apples. Drizzle the water over top of the sugar mixture.

Melt the margarine (we suggest Earth Balance) in a small glass measuring cup and combine with the oats, brown sugar and cinnamon in a mixing bowl. It should be crumbly in texture. Use your hands to really work the margarine into the dry mix. Spread evenly over top of apple slices and press down well.

Bake uncovered in oven for 45-55 minutes and allow to cool slightly before serving. Best served warm. Top with a serving of dairy-free vanilla-ish ice cream of your choice for an extra special treat.