Pumpkin Walnut Gingerbread

Today's recipe will feature main ingredients only - for full recipe, visit Treehugger.com.

For the pumpkin gingerbread:

1 cup canned pumpkin

3 tbsp pure maple syrup

¾ cup natural cane sugar

1/3 cup vegetable oil

¼ cup molasses

1 tbsp chia seeds

3 tbsp water

1 2/3 cups whole wheat pastry flour (or gluten-free cup-for-cup flour blend)

1 ¼ tsp baking soda

1 tbsp pumpkin pie spice (here's a great recipe for making your own)

1 tsp sea salt

1 tsp baking powder

½ cup chopped walnuts