Asian Coleslaw

Ingredients

Dressing:

¼ cup vegetable oil

2 tbsp rice vinegar

1 tbsp toasted sesame oil

2 tsp grated fresh ginger (or ½ tsp ground dry)

1 tsp soy sauce

½ tsp brown sugar or agave nectar

Salt and freshly ground black pepper

Salad:

3 green onions, thinly sliced

1 bag ready cut coleslaw mix

1 tbsp sesame seeds

Directions

For the dressing: Whisk the vegetable oil, vinegar, sesame oil, ginger, soy sauce and sugar in a medium bowl. Sprinkle with salt and pepper to taste.

For the salad: Mix the onions, coleslaw mix and sesame seeds in a large bowl. Toss the salad with enough of the dressing to coat. Sprinkle with salt and pepper to taste. The salad can be made 3 hours ahead, covered and chilled. When ready to serve, garnish with cilantro and chopped peanuts.