The Best Vegan French Toast You'll Ever Eat

Ingredients

1½ cup soy milk

2 tbsp whole wheat pastry flour (or all purpose)

1 tbsp nutritional yeast flakes

1½ tbsp maple syrup

1 tsp vegetable oil

1 tsp vanilla extract

½ tsp salt

¼ tsp cinnamon

Dash nutmeg

6 slices wholegrain bread

Directions

Mix soy milk, flour, yeast, maple syrup, vanilla, salt and nutmeg in a shallow bowl.

Dip the bread slices into the soy-milk mixture (about 5-10 seconds each side) and cook, either on a large, oiled, non-stick frying pan until browned on both sides or on a greased cookie sheet in a 400°F oven until golden on both sides, turning once.