Lazy Lentil Soup

Ingredients

1¾ cups red lentils, rinsed

1 cup diced onion

1 cup diced carrot

1 tsp minced garlic

7 cups water (1¾ L)

Vegetable bouillon powder or concentrate

-       Sufficient for 7 cups, usually 3½ cubes

Directions

Rinse lentils in a colander and then place in large soup pot along with all other ingredients. Bring to a boil, stir and reduce heat to medium low. Cover and simmer for 30 minutes or until vegetables are tender. 

Puree with a hand blender and serve with fresh whole grain bread.