Lazy Lentil Soup
1¾ cups red lentils, rinsed
1 cup diced onion
1 cup diced carrot
1 tsp minced garlic
7 cups water (1¾ L)
Vegetable bouillon powder or concentrate
- Sufficient for 7 cups, usually 3½ cubes
Rinse lentils in a colander and then place in large soup pot along with all other ingredients. Bring to a boil, stir and reduce heat to medium low. Cover and simmer for 30 minutes or until vegetables are tender.
Puree with a hand blender and serve with fresh whole grain bread.