Potato Kale Soup

Ingredients

1 clove garlic

1 medium onion

4 cups potatoes, diced

4 cups veggie broth

1 large bunch kale (about 10 big leaves), chopped

1 can beans (red or white)

Salt and Pepper to taste

Directions

Chop and saute an onion and garlic in large pot
Dice up about 4 cups of potatoes
Put the potatoes and 4 cups of veggie broth in pot
Salt and pepper to taste
Bring to a boil, and simmer until potatoes are soft
In the meantime, prepare your kale and chop it up - I use one large
bunch, about 10 big leaves
After the potatoes are tender, put the kale and one can of beans into
the pot, let simmer for 5-10 minutes until kale is tender.
Blend until fairly smooth (can use hand blender).